Sodium Hyaluronate Powder - Food Grade for Joint Health & Nutraceuticals
Princeton Powder is a wholesale supplier of natural hyaluronic acid (HA) powder in the USA, offering a range of grades, including food, cosmetic, eye drop, and injection grade. We provide bulk pure sodium hyaluronate (the salt form of HA) powder, with customizable molecular weights such as high molecular weight (HMW), low molecular weight (LMW), middle molecular weight, and hydrolyzed sodium hyaluronate.
Our products are fermented and available at competitive prices for bulk purchases.
Formula | [C14H22NNaO11]n |
Synonyms | Sodium Hyaluronate, Hyaluronic Acid, HA |
Appearance | White to off-white Powder |
CAS number | 9067-32-7 |
Purity | >95% |
Source | Fermentation |
classification | High Molecular weight HMW Hyaluronic Acid Middle Molecular weight Hyaluronic Acid Low Molecular weight LMW Hyaluronic Acid Hydrolyzed hyaluronic Acid |
Storage | Cool Dry Place |
Product Highlights
- >98% Purity– High purity sodium hyaluronate for premium formulations
- Food Grade Certified– Suitable for dietary supplements and functional foods
- Water Soluble– Excellent solubility in cold and hot water
- Multiple Molecular Weights– Available in low, medium, and high molecular weight options
- GMP Manufacturing– Produced in certified facilities following strict quality control
- Batch Testing– Each batch comes with Certificate of Analysis (COA)
- Global Shipping– Available for worldwide delivery with various packaging options
- Technical Support– Free formulation assistance and application guidance
Description of Food Grade hyaluronic acid Powder
Item | Product Number | Molecular Weight | Standard/Certificate |
Food Grade Sodium hyaluronate (SH) powder | HAF-OP (Hydrolyzed SH) | <10k Da | EP 11 Standard Kosher, Halal Certificate |
HAF-LP (lmw SH) | 200-600k Da | ||
HAF-MP | 800-1,600k Da | ||
HAF-HP (hmw SH) | >1,800k Da |
Food-grade bio-sodium hyaluronate powder is a purified form of sodium hyaluronate specifically processed to meet safety standards for human consumption. Fermentation Hyaluronic acid HA powder is Generally recognized as safe (GRAS) for consumption when used in accordance with recommended guidelines.
Edible hyaluronic acid powder powder is typically a fine, white to off-white powder that is odorless and tasteless, with excellent water solubility, forming a clear, viscous solution when dissolved. Its purity is usually over 95%, with minimal impurities, ensuring safety and effectiveness when consumed. We have the high molecular weight HMW sodium hyaluronate powder, middle molecular weight powder, low molecular weight LMW sodium hyaluronate powder, and Hydrolyzed Sodium Hyaluronate powder in stock.
Technical Specifications & Quality Standards
Our food grade sodium hyaluronate powder meets the highest quality standards for use in dietary supplements, nutraceuticals, and functional foods.
| Parameter | Specification | Test Method | Standard |
|---|---|---|---|
| Appearance | White to off-white powder | Visual | USP/EP |
| Purity (as HA) | >98% (HPLC) | HPLC | USP/EP |
| Molecular Weight | • Low: <10 kDa • Medium: 800-1600 kDa • High: >1800 kDa |
GPC/SEC | Internal Method |
| Solubility | Easily soluble in water (1% solution clear) | Visual | USP |
| pH (1% solution) | 6.0 – 7.5 | pH Meter | USP 791 |
| Loss on Drying | ≤ 10.0% | Gravimetric | USP 731 |
| Heavy Metals | ≤ 10 ppm | ICP-MS | USP 232 |
| Total Plate Count | ≤ 1000 CFU/g | Microbiology | USP 61 |
| Yeast & Mold | ≤ 100 CFU/g | Microbiology | USP 61 |
| E. Coli | Negative | Microbiology | USP 62 |
| Salmonella | Negative | Microbiology | USP 62 |
Benefits of Food Grade Sodium Hyaluronate
Superior Water Solubility: Compared to regular hyaluronic acid, sodium hyaluronate offers significantly better water solubility, making it ideal for liquid formulations and faster absorption.
High Bioavailability: The sodium salt form enhances bioavailability, allowing for more efficient absorption and utilization in the body compared to acid forms.
Stability in Various Conditions: Maintains stability across a wide pH range (4.0-9.0) and under normal storage conditions, ensuring product integrity throughout shelf life.
Versatile Formulation Options: Compatible with most excipients and active ingredients commonly used in dietary supplements and functional foods.
Application of Food Grade hyaluronic acid
- Dietary Supplements: Hyaluronan powder for targeting joint health, skin hydration, and anti-aging.
- Beverages: Sodium hyaluronate powder for drink enhance hydration and skin benefits.
- Food Products: Hyaluronate sodium powder for dogs and horse
Food Grade hyaluronic acid Reference
- High-molecular weight hyaluronate performs important functions on mucociliary clearance, tissues hydration, defense against micro-organisms, and on tissue repair as well, but at present there is no clinical evidence of its exogenous use in patients with chronic pharyngitis.
Sodium hyaluronate with different molecular weights has specific differences in application. High molecular weight forms create a moisture barrier on the skin’s surface, while medium weights offer both hydration and moderate penetration. Low molecular weight forms penetrate deeply, aiding in skin repair and anti-aging.
The main sources of sodium hyaluronate are animal extraction and microbial fermentation. Animal extraction involves obtaining it from tissues like rooster combs, but it carries some risk of impurities. Microbial fermentation, now the primary method, produces high-purity sodium hyaluronate and is more environmentally friendly.