Food Grade hyaluronic acid Powder

Princeton Powder is a wholesale supplier of natural hyaluronic acid (HA) powder in the USA, offering a range of grades, including food, cosmetic, eye drop, and injection grade. We provide bulk pure sodium hyaluronate (the salt form of HA) powder, with customizable molecular weights such as high molecular weight (HMW), low molecular weight (LMW), middle molecular weight, and hydrolyzed sodium hyaluronate.

Our products are fermented and available at competitive prices for bulk purchases.

Formula

[C14H22NNaO11]n

Synonyms

Sodium Hyaluronate, Hyaluronic Acid, HA

Appearance

White to off-white Powder

CAS number

9067-32-7

Purity

>95% 

Source

Fermentation

 classification

High Molecular weight HMW Hyaluronic Acid

Middle Molecular weight Hyaluronic Acid

Low Molecular weight LMW Hyaluronic Acid

Hydrolyzed hyaluronic Acid

Storage

Cool Dry Place

Eyedrop grade hyaluronic Acid powder with different molecular weight

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Description of Food Grade hyaluronic acid Powder

Food-grade bio-sodium hyaluronate powder is a purified form of sodium hyaluronate specifically processed to meet safety standards for human consumption. Fermentation Hyaluronic acid HA powder is Generally recognized as safe (GRAS) for consumption when used in accordance with recommended guidelines. 

Edible hyaluronic acid powder powder is typically a fine, white to off-white powder that is odorless and tasteless, with excellent water solubility, forming a clear, viscous solution when dissolved. Its purity is usually over 95%, with minimal impurities, ensuring safety and effectiveness when consumed. We have the high molecular weight HMW sodium hyaluronate powder, middle molecular weight powder, low molecular weight LMW sodium hyaluronate powder, and Hydrolyzed Sodium Hyaluronate powder in stock.

Chemical Composition of Food Grade hyaluronic acid

Item

Product Number

Molecular Weight

Standard/Certificate

Food Grade Sodium hyaluronate (SH) powder

HAF-OP

(Hydrolyzed SH)

<10k Da

EP 11 Standard

Kosher, Halal Certificate

HAF-LP

(lmw SH)

200-600k Da

HAF-MP

800-1,600k Da

HAF-HP

(hmw SH)

 >1,800k Da 

Application of Food Grade hyaluronic acid

  • Dietary Supplements: Hyaluronan powder for targeting joint health, skin hydration, and anti-aging.
  • Beverages: Sodium hyaluronate powder for drink enhance hydration and skin benefits.
  • Food Products: Hyaluronate sodium powder for dogs and horse

Food Grade hyaluronic acid Reference

Pilot study on the effects of high molecular weight sodium hyaluronate in the treatment of chronic pharyngitis

  • High-molecular weight hyaluronate performs important functions on mucociliary clearance, tissues hydration, defense against micro-organisms, and on tissue repair as well, but at present there is no clinical evidence of its exogenous use in patients with chronic pharyngitis.

FAQs

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Sodium hyaluronate is the sodium salt form of hyaluronic acid, a more stable version that dissolves better in aqueous solutions. It is often referred to as hyaluronic acid, and they are generally considered to be the same substance.

Sodium hyaluronate with different molecular weights has specific differences in application. High molecular weight forms create a moisture barrier on the skin’s surface, while medium weights offer both hydration and moderate penetration. Low molecular weight forms penetrate deeply, aiding in skin repair and anti-aging.

The main sources of sodium hyaluronate are animal extraction and microbial fermentation. Animal extraction involves obtaining it from tissues like rooster combs, but it carries some risk of impurities. Microbial fermentation, now the primary method, produces high-purity sodium hyaluronate and is more environmentally friendly.